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His fried thighs, brined in chamomile tea, would be the emphasize of a deconstructed Sunday supper platter full of biscuits, rooster salad, sunchoke warm sauce plus a ramekin of gravy for dipping. He’s got a great deal of oysters, too, served Uncooked, over charred bread with scallion butter or dressed in sauces like French curry. If you’re luc